Bow Tie Pasta

By Madelyn Knowles

1 (12-ounce) package bow tie pasta
1 tablespoon Accent seasoning
2 tablespoons Lawry’s seasoning salt
3 teaspoons lemon juice
4 tablespoons oil
1/2 cup chopped celery
1 bell pepper, chopped
1 small onion, chopped
1 (4-ounce) jar chopped pimientos
1 1/2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup frozen English peas

Cook pasta without salt. Drain; let cool. Add Accent seasoning, seasoning salt, lemon juice and oil. Cover and marinate in refrigerator overnight. Add remaining ingredients.