Rolo Turtles

Recipe by Dianne Herring
Photography by Brian W. McDonald

Non-stick baking spray
1 (16-ounce) bag pretzel snaps
2 (12-ounce) bags Rolo candy
80 pecan halves

Coat a jellyroll pan with baking spray. Place pretzel snaps on pan, 8 snaps across and 10 snaps down. Place a Rolo on each pretzel snap. Bake at 350°F for 3 to 4 minutes. Remove from oven. Immediately press a pecan half onto each Rolo. Allow to cool completely, until chocolate solidifies. Store in an airtight container.